Industrial · Institutional · Commercial
Redefining hospitalityfor factories.
Twelve thousand plates a day — served hot, on time, every time. For twenty years, SLP Hospitality has run the canteens, messes and facilities of India's factories, universities and hospitals with a perfect blend of good food, inspiring ideas and professional staff.
Sun Pharmaceuticals
IIT Indore
Reliance PowerWhat we do
Four services, one standard.
From farm to plate, from front desk to facility floor — explore the full spectrum of what our teams run every day.
On the floor
Real kitchens, real service.
Straight from our canteens — SLP teams plating, serving and celebrating with the people we feed every day.
SLP across India
From Punjab to Assam, one kitchen network.
One operating standard, replicated site after site — the same hygiene, the same dashboards, the same hot plate at the end of the line.
Sectors
Built for every kind of campus.
Factories, universities, hospitals or offices — the menu, timings and compliance change; the standard never does.
Industries
Pharma, automotive, power and FMCG plants running round-the-clock shifts.
15+ plants servedHospitals
Patient and staff catering with diet-chart discipline and hygiene above all.
100-bed messes runInstitutes
IIT campuses, universities, residential schools and sports academies.
9 campuses fed dailyCorporate offices
Executive dining, training centres, lounges and event catering.
Boardroom to canteenWhy SLP
Everyone at the table wins.
Employees, plant admins and clients each get something to smile about — that is how partnerships last twenty years.
Employees love the food.
Weekly rotating menus, festival specials and quick, queue-free service. Feedback from the floor reaches the kitchen the same day — so the food keeps getting better.
Admins get total transparency.
Plate-count billing with day-wise statements, live dashboards, hygiene audit trails and one invoice a month. No disputes, no surprises — just numbers you can verify.
Clients get one partner.
From sourcing to serving to compliance, one accountable team runs the whole operation — one point of contact, one standard, one monthly invoice.
How we start
First call to first meal, in 14 days.
Mobilising a canteen is our home turf. A proven four-step runway takes your site from enquiry to a fully audited, daily-serving kitchen.
Site survey & menu trial
We walk your facility, meet your teams, and cook a trial menu tuned to your workforce and shifts.
Commercial proposal
Transparent per-plate or contract pricing, staffing plan, and compliance documentation — in writing.
Mobilisation
Kitchen setup, trained staff deployment, statutory registrations and hygiene protocols — live in as little as two weeks.
Daily service & audits
Hot meals every shift, with hygiene audits, feedback loops and live dashboards keeping quality honest.
Our belief
The recipe for success is the same as the recipe for great cuisine.
We keep innovating so your dining experience is never compromised. Well-fed employees are happy employees.
Start a conversation
Your canteen, handled.
Tell us about your site — headcount, shifts, cuisine preferences — and we'll come back with a plan, a menu and a mobilisation timeline.