Why SLP
Key Highlights
- IMS – ISO 9001:2015 | ISO 14001:2015 | ISO 45001:2018
- FSMS – ISO 22000:2018
- A leading mid-sized player in the Southern region with blue-chip clients
- Customized delivery to meet the industry-specific client requirements
- Ability to scale operations through experienced staff
- High Quality standards maintained in kitchens
- Excellent reputation in the market – minimal client attrition since inception
- In-house kitchens at client locations
- High standards of hygiene and quality maintained
- Trained staff who are oriented towards client satisfaction
OUR KEY PRINCIPLES
- Selection of menu as per clients’ requirement
- Implementation of FSSAI approved food service standards
- Training our people and adhering to HSE requirements
- Closely monitoring and measuring customer satisfaction
OUR PROCESS
- Customer-Centric Services
- Adhering to food safety policy
- FoSTaC trained and certified employees
- Strong supplier partnership link
- Following 5S methodology
- Reduce food waste
- Eco-friendly practices
OUR FOOD SERVICE QUALITY ASSURANCE
- FSSAI accredited supply chain and products
- Internal food safety policy adherence
- Quarterly microbiological food analysis through FSSAI approved labs
- Monthly customer satisfaction survey and quarterly review
- HSE monthly audit
Beyond Services
It's About Hospitality
SLP understands that companies demand adaptable solutions. That’s a task we’re willing to accept. SLP offers a wide range of services in a number of industries…
OUR USP
Our USP lies in our unwavering commitment to "Elevating Possibilities." We empower our clients by pushing the boundaries of what is possible. Through innovation, customization, and exceptional service, we enable our clients to reach new heights and achieve goals that they once thought were unattainable. Our focus on sustainability and our global reach ensures that this elevation is achieved responsibly and on a global scale. Choose us, and together, we'll elevate possibilities and make the extraordinary happen.
Two Decades of Diligent Service
Our experience in this industry has been built from that of a tiny operation, brick by brick, on learnings big and small. This keeps us close to our customer always, in understanding the most basic of requirements.
Client-Oriented Service
We place customer satisfaction at the core of our business. Our aim is to provide our customers with customized, world-class cuisine delivered with a high quality of service.
Client-Specific Solutions
We will customize menus that will suit industries. Menus are also provided for client events, conferences, client visits and parties.
Home-grown Corporate
We are completely Indian in the way we think and serve our customers, within a corporate framework. Fusion has SOPs and systems in place for ease of operations, but is adaptable to people and situations to optimize client-specific delivery.
A 100% Compliant Company
Legal and HR statutory compliance is the backbone of all our policies and operations.
Quick Set-up and Turnaround Time
With almost two decades of experience in the region, our command, and control setup ensures clear communication and logistics, to instantly deliver materials, to make food, with very strong safety audits, at the various client locations.
Lean Escalation Matrix for Problem-Solving
Our top management are available for clients 24 x 7, ensuring that problem-solving is simple and without hierarchy.
Minimal Client Attrition
Our Customers are Always First. Our priority and focus has always remained this, ensuring minimum client attrition.
Ready to get started?
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.